Interview with Co-founders
Biographies

About Cancun Grille®

Cancun Grille® Inc. is a California corporation that was formed to engage in the development, operation and promotion of a chain of quick casual restaurants (QCRs) that serve a wide variety of freshly prepared, deliciously authentic Mexican food with a flavor of the Caribbean.

The goal of Cancun Grille, Inc. is to become a leading national restaurant brand known for defining the standard in fresh, authentic Mexican food with a flavor of the Caribbean. Trends are favorable indicating an upswing in the demand for authentic food versus precooked food that so many of Cancun Grille’s competitors offer.

Cancun Grille intends to offer customers a warm, homey and inviting environment combined with fresh and flavorful food. This approach to food preparation is integral to the Cancun Grille concept... always fresh, tasty and healthy.

The menu will offer a wide variety of entrees including burritos, tacos, charbroiled fish tacos, fajitas, taquitos, enchiladas, tostadas, quesadillas, nachos and an all-you-can-eat salsa bar. An average guest check, including all-you-can-drink refreshments, will range from $7.25-$7.50, providing customers with an exceptional value for large portions served consisting of exceptional quality, flavor, uniqueness and convenience.

Banquet facilities will also be available and a take-out and pick-up order counter for those rushing home or back to the office. For parties, our catering service will make your home parties and other festive occasions a memorable experience. Customers will be entertained Friday and Saturday evenings and on other special occasions by Mexican singers and musicians called mariachis.

In labs throughout the Americas, food chemists are discovering just how healthy Mexican food is.

Did You Know That…

…Tasty Mexican food such as tacos, burritos, quesadillas, and enchiladas, as well as cuisine from Central and South America includes some of the most nutritious ingredients known. In labs throughout the Americas, food chemists are discovering just how healthy Mexican food is. Why give Mexican food such scrutiny? Because it’s nearly impossible to overstate Americas love for it. Americans spent more than $40 billion on Mexican food and beverages last year, and the market is projected to exceed $70 billion by 2009.


Cancun Grille® Authentic Mexican Food with a Caribbean Flavor

Home   |    Message from Co-founder    |    About Cancun Grille   |    Business Description   |    Strategy and Concept
Expansion Plans   |    Franchise Opportunities and Potential   |    Facts you should know
Interview with Co-Founders    |   Max W. Kuebler    |    Behzad (Ben) Manzoor

Biographies
Max W. Kuebler    |    Behzad (Ben) Manzoor    |     Richard Malley Johnson    |    Antonio Huapaya    |     Francisco Cervantes    |    Tamara Kuebler


22156 Sherman way suite C-1   |     Canoga Park Ca. 91303    |    Phone: 818.715.7166
www.CancunGrille.com   |    e-mail: info@CancunGrille.com


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