Interview with Co-founders

Strategy and Concept

Cancun Grille® objective is to be positioned as a national leader in the Mexican segment of the full-service casual dining marketplace. To accomplish this objective, Cancun Grille has developed strategies designed to achieve and maintain high levels of customer loyalty, frequent patronage and profitability.

The key strategic elements are:

  • To offer consistent, high-quality, original recipe authentic Mexican menu items with the flavor of the Caribbean;
  • Pricing menu at competitive market standards;
  • To select, train and motivate employees to enhance customer dining experiences and the friendly, casual atmosphere of each and every Cancun Grille;
  • Provide its customers with friendly, attentive service typically associated with more expensive casual-dining experiences; and
  • Reinforce the perceived value of the dining experience with appropriate décor. A typical

Cancun Grille will have an inviting and interesting Mexican interior that beautifully depicts the warmth of its Cancun theme.

Every Cancun Grille will have a gift counter
that offers Cancun Grille T-shirts, jackets, hats, mugs,
gift certificates and posters of warm and
exciting Cancun, Mexico.


Cancun Grille® Authentic Mexican Food with a Caribbean Flavor

Home   |    Message from Co-founder    |    About Cancun Grille   |    Business Description   |    Strategy and Concept
Expansion Plans   |    Franchise Opportunities and Potential   |    Facts you should know
Interview with Co-Founders    |   Max W. Kuebler    |    Behzad (Ben) Manzoor

Max W. Kuebler    |    Behzad (Ben) Manzoor    |     Richard Malley Johnson    |    Antonio Huapaya    |     Francisco Cervantes    |    Tamara Kuebler

22156 Sherman way suite C-1   |     Canoga Park Ca. 91303    |    Phone: 818.715.7166   |    e-mail:

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